WHO WE ARE
Rasoda Dairies
Rasoda Dairies was born in 2003 in Beddegama a very remote village in Kurunegala district where the large number of traditional farmers have been engaging in dairy farming industry. At the inception it was operated as a small-scale domestic enterprise using 100 Liters of fresh milk per day with the involvement of 04 employees producing only yoghurt and ice lollies using the traditional systems of milk processing.
Daminda Perera the founder of Rasoda Dairies is very committed and passionate leader started his voyage offer leaving as an officer of Sri Lanka Air Force in 2003.
Rasoda Dairies
Why Consumers Should Embrace with Rasoda
All Rasoda Dairy products are based on LOCAL NATURAL FRESH MILK. More freshness of the Rasoda product is preserved by minimizing the time consumed between milking and processing of fresh milk.
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- Milk processing technology empowered by Dutch technology.
- GMP, HACCP, and ISO 22000 certified company.
- The company which contributes to the local milk farmer network development.
- 100% local owned company.
- Product quality-oriented company.
- Environmental friendly company.
- Forcussing on cooperate social responsibility.
- Running on preserving values and ethics
