We at RASODA DAIRIES (PVT) LTD. make every effort to ensure That the Fermented Milk Products ( Yoghurt (Set/ Liquid) and Curd) and Frozen Desserts (Ice Cream and Ice Lollies) being supplied to our buyers / customers is free of all potential biological, chemical and physical hazards, by processing Fermented Milk Products (Yoghurt (Seti Liquid) and Curd) and Frozen desserts (Ice Creams & Ice Lollies) in an environment, where ISO 22000: 2018, HACCP and GMP principles have been established, maintain and demonstrate, while complying to all applicable legal requirements. We believe that the continual improvement of our consumer safety approach is based on the commitment and contribution of our all relevant stake holders including employees towards food safety by upgrade their knowledge and skill on food safety.